Nuts About Pili

Mama was born and raised in Daet, Camariñes Norte, an 8-hour bus ride from Manila. When she married Papa and they moved to Cavite City, my sister and I saw our grandparents, Belen and Vergel, only once or twice a year. Whenever my grandparents visited us, they brought a bag of pili candy as pasalubong (gifts). When our uncles would come home from a visit to Daet, we’d dig through their luggage to look for bags of honey-coated pili, pastillas (milk pills) de pili, and other pili treats coated in sugar or salt.

Nene's is a popular pasalubong shop found along Vinzon's Avenue, Daet, Camariñes Norte.

Nene’s is a popular pasalubong shop found along Vinzon’s Avenue, Daet, Camariñes Norte.

When you go beyond the sweet coating that most pili products come in, you’ll appreciate its oily, macadamia-like texture. I’m glad that most pili products come in small packages because I can easily gobble a whole bag in less than five minutes. My research told me that among all the nuts in the world, pili has the highest fat content. That’s about 216 calories per oz. of pili nuts, according to My Fitness Pal.

Pili treats galore! Take your pick from salty to sweet treats.

Pili treats galore! Take your pick from salty to sweet treats. I spot uraro stars as well!

The canarium ovatum, commonly known as pili (pronounced pee-lee), comes from a tropical tree that’s native to Southeast Asia, Papua New Guinea, and Northern Australia [source: Wikipedia]. It is indigenous to the Philippines, but grows primarily in the Bicol region. My late college professor Doreen Fernandez wrote in Fruits of the Philippines that while people often refer to pili as a nut, it is technically a drupe—a stone fruit such as coconuts and peach. When freshly plucked from the tree, it has a thick black covering. Under that is a hairy greenish pulp with a pointed shell that houses the oily nut [source: Marketman].

Shelled pili nuts, P600 per kilo

Shelled pili nuts, P600 per kilo

Pili distributors often boil the nuts to make it easy to peel and eat. Otherwise, you need to use a small hammer to crack it open.

Pili distributors often boil the nuts to make it easy to peel and eat. Otherwise, you need a small hammer to crack it open.

When my grandparents passed away in 2009 and my relatives didn’t frequent Daet as much as they did in my childhood, our family’s favorite pili nut became elusive. A trip to Camariñes Norte two months ago brought Mama and me back down memory lane. We stopped over Nene’s, Daet’s popular pasalubong shop that sells all sorts of pili, including fresh, shelled pili sold by the kilo. On our flight back to Manila, we checked in two small balikbayan boxes of pili products for my family and Mama’s siblings.



3 Comments

  1. Brenda wrote:

    Whoaw! It’s my all time favorite, Nuts!haha I remeber my high school years when I used to buy nuts during recess time and my classmates noticed how I am addicted to it. And titled me “peanut”.. :))

Leave a Reply

Please solve this basic math problem to prove you are not a bot. *